Hunter-Style Chicken
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Everyday Food, October 2006
- Prep Time 15 minutes
- Total Time 30 minutes
- Yield Serves 4
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Ingredients
- 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced
- 5 garlic cloves, thinly sliced
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 1/3 cups canned crushed tomatoes
- 3 strips orange zest, cut 3 inches long and 1/2 inch wide
- 1/4 teaspoon dried crushed rosemary
- 1/8 teaspoon cayenne pepper
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
Directions
- In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water; season with salt and pepper. Cover, and microwave on high, 2 minutes.
- Stir in tomatoes, orange zest, rosemary, cayenne, and chicken until combined. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes. Remove orange zest, and serve.
I have always put strips of green bell pepper in my Hunter's Chicken. And I have started just recently adding some type of red beans to all my soups. Stretches the meal and is good for us too.
Click on PRINT--the whole recipe comes up in the print version. Neither you nor I has ever done anything like that, right? Sure!
Click on PRINT--the whole recipe comes up in the print version. Neither you nor I has ever done anything like that, right? Sure!
Where's the recipe?