Soba Noodle Salad with Chicken and Scallions
- Comments()
Everyday Food, November 2009
- Yield Serves 4
Add to Shopping List
Ingredients
- 3/4 pound gluten-free soba (Japanese buckwheat noodles)
- 1/4 cup gluten-free soy or tamari sauce
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 teaspoon finely grated peeled fresh ginger
- 3/4 pound shredded cooked chicken
- 6 scallions, thinly sliced
- 2 1/4 cups thinly sliced red cabbage
Directions
-
In a large pot of boiling water, cook soba according to package instructions. Meanwhile, in a large bowl, combine soy sauce, vinegar, oil, sugar, garlic, and ginger.
-
Drain soba, rinse with cold water, and drain again. Transfer to bowl with soy mixture and toss. Add chicken, scallions, and cabbage and toss to combine.
BEWARE...ALL of the soba noodles that i find have wheat with the buckwheat!!! health food stores, asian stores included.