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Soba Noodle Salad with Chicken and Scallions

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Soba is made from buckwheat, a gluten-free grain, so it's good for people with celiac disease. Some brands of soba also contain wheat -- check the ingredient list.

Source: Everyday Food, November 2009
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How would you rate this recipe?
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  • AdMom
    7 SEP, 2013
    This is delicious but only if you double the amount of sauce. If you don't, it's very dry and lacks zing.
    Reply
  • goodchick
    6 DEC, 2012
    BEWARE...ALL of the soba noodles that i find have wheat with the buckwheat!!! health food stores, asian stores included.
    Reply

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