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Salami and Cream Cheese Sandwich


Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.

  • Servings: 1

Source: Everyday Food, June 2006


  • 1 teaspoon grainy mustard
  • 2 slices rye bread
  • 2 ounces salami (about 6 slices), thinly sliced
  • 1/2 small bunch arugula, trimmed and washed
  • 1 tablespoon cream cheese


  1. Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

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