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Watermelon-Strawberry Pops


These kid-friendly frozen treats are the perfect afternoon snack on a hot summer day.

  • Yield: Makes 10

Source: Everyday Food, July/August 2009


  • 2 pounds seedless watermelon, cut into cubes
  • 1/2 pound strawberries, halved and hulled
  • 1/2 cup sugar
  • 3 tablespoons fresh lime juice


  1. Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.

  2. Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).

Reviews Add a comment

  • VelvetHeart67
    24 JUN, 2013
    Solid recipe! My effort actually yielded 12 pops and they all looked just as delicious as the picture posted for this recipe. I used 1/4 cup of sugar and a touch of Stevia...these pops are so refreshing and taste amazing.
    21 JUN, 2013
    Left out the sugar again, these are so good! Also made them with swirled in yogurt (both plain & vanilla) & equally delicious!
  • kdka30
    2 AUG, 2011
    So pretty! And much better than store bought.