Watermelon-Strawberry Pops

  • Yield: Makes 10
Watermelon-Strawberry Pops

Source: Everyday Food, July/August 2009


  • 2 pounds seedless watermelon
  • 1/2 pound halved hulled strawberries
  • 1/2 cup sugar
  • 3 tablespoons fresh lime juice


  1. Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.

  2. Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).


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