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Watermelon-Strawberry Pops

30

These kid-friendly frozen treats are the perfect afternoon snack on a hot summer day.

  • Yield: Makes 10

Source: Everyday Food, July/August 2009

Ingredients

  • 2 pounds seedless watermelon, cut into cubes
  • 1/2 pound strawberries, halved and hulled
  • 1/2 cup sugar
  • 3 tablespoons fresh lime juice

Directions

  1. Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.

  2. Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).

Reviews Add a comment

  • VelvetHeart67
    24 JUN, 2013
    Solid recipe! My effort actually yielded 12 pops and they all looked just as delicious as the picture posted for this recipe. I used 1/4 cup of sugar and a touch of Stevia...these pops are so refreshing and taste amazing.
    Reply
  • MSGODIN
    21 JUN, 2013
    Left out the sugar again, these are so good! Also made them with swirled in yogurt (both plain & vanilla) & equally delicious!
    Reply
  • kdka30
    2 AUG, 2011
    So pretty! And much better than store bought.
    Reply