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Watermelon-Strawberry Pops

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    Everyday Food, July/August 2009
    • Yield Makes 10
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    Ingredients

    • 2 pounds seedless watermelon
    • 1/2 pound halved hulled strawberries
    • 1/2 cup sugar
    • 3 tablespoons fresh lime juice

    Directions

    1. Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.
    2. Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).

    Recipe Reviews

    • kdka30
      2 Aug, 2011

      So pretty! And much better than store bought.

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