Southern Grilled Chicken with Macaroni Salad

Head for Dixieland with two jazzy standbys: spicy-sweet chicken and creamy macaroni salad.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2007



  1. Heat grill to medium-low; lightly oil grates. Season chicken with salt and pepper; grill, turning as necessary, until lightly charred and almost cooked through, 15 to 20 minutes. Divide sauce between 2 bowls; one for basting and one for serving. Continue cooking chicken, brushing occasionally with sauce, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 5 to 10 minutes. Discard basting sauce.

  2. Drizzle tomatoes with oil; season with salt and pepper. Serve chicken with reserved sauce, macaroni salad, and tomatoes.


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