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Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

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Recipe photo courtesy of Elizabeth Watt

Croutons -- made by baking cubes of whole-grain bread -- give extra crunch to this brightly flavored salad that combines arugula, roasted fennel, golden raisins, and oranges.

Source: Martha Stewart Living, October 2006
Servings

Ingredients

For the Croutons

For the Salad and Vinaigrette

Directions

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