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Garlicky Roasted Asparagus

Olive oil and garlic adds extra flavor to roasted asparagus.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, June 2007

Ingredients

  • 2 pounds asparagus, trimmed
  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

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