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Under 30 Minutes

Under 30 Minutes

Garlicky Roasted Asparagus

  • prep: 20 mins
    total time: 20 mins
  • servings: 8

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Ingredients

  • 2 pounds asparagus, trimmed
  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • Coarse salt and ground pepper

Cook's Note

Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.

Directions

  1. Step 1

    Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

      In this step:

Source
Everyday Food, June 2007

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Reviews (2)

  • 1 May, 2013

    Perfectly delicious. I added fresh sliced red peppers to the pan and after done sprinkled some freshly shredded Parmesan cheese. It was splendid. Will make again.

  • 5 Mar, 2013

    Thank you very much for sharing this great recipe. I think it is totally worthy having a try.:)

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