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Garlicky Roasted Asparagus

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    Everyday Food, June 2007
    • Prep Time 20 minutes
    • Total Time 20 minutes
    • Yield Serves 8
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    Ingredients

    • 2 pounds asparagus, trimmed
    • 2 tablespoons olive oil
    • 4 garlic cloves, thinly sliced
    • Coarse salt and ground pepper

    Directions

    1. Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

    Cook's Note

    Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.

    Recipe Reviews

    Reviews (2)

    • Eat Only If Its Oh So Good
      1 May, 2013

      Perfectly delicious. I added fresh sliced red peppers to the pan and after done sprinkled some freshly shredded Parmesan cheese. It was splendid. Will make again.

    • allanceella
      5 Mar, 2013

      Thank you very much for sharing this great recipe. I think it is totally worthy having a try.:)

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