Under 30 Minutes

Garlicky Roasted Asparagus

Olive oil and garlic adds extra flavor to roasted asparagus.

  • Prep:
  • Total Time:
  • Servings: 8
Garlicky Roasted Asparagus

Source: Everyday Food, June 2007


  • 2 pounds asparagus, trimmed
  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • Coarse salt and ground pepper


  1. Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

Cook's Notes

Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.


Be the first to comment!