Under 30 Minutes
Garlicky Roasted Asparagus
- 2 pounds asparagus, trimmed
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- Coarse salt and ground pepper
Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.
Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.
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