Garlicky Roasted Asparagus
Olive oil and garlic adds extra flavor to roasted asparagus.
- Total Time:
- Servings: 8
Source: Everyday Food, June 2007
- 2 pounds asparagus, trimmed
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- Coarse salt and ground pepper
Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.