- Servings: 8
- Yield: Makes 3 1/2 cups
Source: Martha Stewart Living, July 2008
- 1 bottle (750 mL) vodka, preferably Swedish
- 1 cup fresh unpitted cherries, preferably Morello
- 2 cinnamon sticks
Combine vodka, cherries, and cinnamon in a large, wide-mouthed jar. Cover, and refrigerate for at least 4 days (or up to 1 month). Serve cold.