In a small bowl, mix 2 ounces each of blue cheese and cream cheese until smooth. With a small spoon or knife, stuff 6 large celery stalks, rinsed and dried, with cheese mixture.
Crumble another 2 ounces blue cheese on top, and sprinkle lightly with cayenne pepper. Cut stalks in half, if desired.
As odd as these might seem, they are a hit with people!
SO simple and inexpensive to boot!
Yummy! Served on a white platter with hot wing sauce drizzled over the top - very appealing to the eye and lovely to the taste buds.
these are delicious, simple-and perfect with buffalo wings. We loved them.