For a sandwich no one will be able to resist, try this recipe from Josh Russ Tupper of Manhattan's Russ and Daughters.
- Yield: Makes 1 sandwich
Source: The Martha Stewart Show, March 2009
- 1/4 cup horseradish-dill cream cheese
- 1 bagel, halved horizontally
- 1/4 cup Whitefish and Baked-Salmon Salad
- 2 tablespoons wasabi-infused flying-fish roe
Spread cream cheese on cut sides of bagel. Layer fish salad and roe on one half of bagel; sandwich with remaining half. Serve immediately.