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Open-Faced Tuna Sandwich

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Create this simple sandwich using pole-caught tuna. The Mediterranean take enhances the real tuna flavor without using mayo.

Source: Martha Stewart Living, September 2009
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Cook's Notes

For the healthiest, tastiest, and most sustainable tuna, look for products labeled "pole caught." This tuna is reeled in one by one, rather than with large nets or long lines that can trap other sea life.

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