No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Open-Faced Tuna Sandwich

You don't need to douse your tuna in mayo to make this tasty sandwich.

  • yield: Makes 2

advertisement

advertisement

Ingredients

  • 1 can (6 ounces) American tuna
  • 1 tablespoon salt-packed capers (rinsed and finely chopped)
  • 1 1/2 teaspoons finely chopped red onion
  • 1 1/2 teaspoons finely chopped fresh basil
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • Pepper
  • 2 slices crusty bread
  • 3 basil leaves

Cook's Note

For the best, most sustainable tuna, look for cans labeled "pole caught."

Directions

  1. Step 1

    Combine tuna, capers, red onion, basil, lemon juice, and lemon zest in a medium bowl. Season with pepper. Spoon mixture onto 2 slices crusty bread, and top each with 3 basil leaves.

Source
Martha Stewart Living, September 2009

advertisement

advertisement