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Red Rooster Cocktail

Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.

  • Yield: Makes 2 Quarts
Red Rooster Cocktail

Source: The Martha Stewart Show, November Fall 2007

Ingredients

  • 1 1/2 quarts cranberry juice cocktail
  • 1 (6-ounce) can frozen orange juice concentrate, defrosted
  • 2 cups vodka

Directions

  1. Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.

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