Red Rooster Cocktail
Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.
- 1 1/2 quarts cranberry juice cocktail
- 1 (6-ounce) can frozen orange juice concentrate, defrosted
- 2 cups vodka
Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.
SourceThe Martha Stewart Show, November Fall 2007