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Frozen Mocha Toffee-Crunch Terrine

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Run a sharp knife under hot water to cut this layered cake into neat slices.

Source: Everyday Food, March/April 2003
Total Time Prep Yield

Ingredients

Directions

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How would you rate this recipe?
104
  • bibliobethica
    4 SEP, 2011
    Don't over mix the mascarpone - it will curdle. I used the paddle on my mixer rather than the whisk the second time I mixed it. It worked better that way for me.
    Reply
  • ReecesPieces
    4 SEP, 2008
    This is a great summer recipe. It's decadent without having to heat up the oven. It makes a lot of dirty dishes, but it's not difficult to make. If you don't have chocolate wafer cookies on hand, I just scraped the cream filling out of some Oreos and they worked great. For my family the coffee flavor was too strong. Next time I may use some International House flavored coffee to make it milder. I will also experiment with other flavor options.
    Reply
  • TerryBrossman
    12 AUG, 2008
    What a luxurious dessert!! I have made this a number of times. My family never tires of it. Takes a little time but so worth it.
    Reply

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