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Martha's Favorite

Martha's Favorite

Steamed Salmon with Avocado

A steamed salmon fillet is a healthful morning meal, especially when served with avocado.

  • servings: 4

Ingredients

  • 2 lemons, 1 cut into thin rounds, 1 cut into wedges
  • 4 salmon fillets (1 inch thick; about 4 ounces each)
  • Fleur de sel
  • 1 firm, ripe Hass avocado, halved, pitted, peeled, and thinly sliced

Directions

  1. Step 1

    Arrange lemon rounds on bottom of a bamboo steamer basket. Season salmon fillets with fleur de sel. Place salmon on top of lemons, and cover with steamer lid.

  2. Step 2

    Bring about 1 inch water to a simmer in a large skillet. Place steamer basket in water, and steam until fish is cooked through, about 7 minutes.

  3. Step 3

    Arrange avocado and salmon on plates. Sprinkle salmon with fleur de sel, and serve with lemon wedges.

Source
Martha Stewart Living, February 2010