Steamed Salmon with Avocado
A steamed salmon fillet is a healthful morning meal, especially when served with avocado.
Source
Martha Stewart Living, February 2010Get More
Subscribe to Our Magazines
Ingredients
-
2 lemons, 1 cut into thin rounds, 1 cut into wedges
-
4 salmon fillets (1 inch thick; about 4 ounces each)
-
Fleur de sel
-
1 firm, ripe Hass avocado, halved, pitted, peeled, and thinly sliced
Directions
-
Step 1
Arrange lemon rounds on bottom of a bamboo steamer basket. Season salmon fillets with fleur de sel. Place salmon on top of lemons, and cover with steamer lid.
-
Step 2
Bring about 1 inch water to a simmer in a large skillet. Place steamer basket in water, and steam until fish is cooked through, about 7 minutes.
-
Step 3
Arrange avocado and salmon on plates. Sprinkle salmon with fleur de sel, and serve with lemon wedges.
Tags
Reviews (0)
-
Steamed Salmon
-
Roasted Salmon and Steamed Halibut
-
Steamed Salmon and Peas
-
Steamed Artichokes with Poached Eggs and Smok...
-
Roasted Salmon and Steamed Halibut
-
Healthy Sake-Steamed Salmon
-
Healthy Sake-Steamed Salmon
-
Salmon Steamed with Savoy Cabbage
-
Sake-Steamed Sockeye Salmon with Sake Butter
-
Bamboo Steamed Salmon with Dill
-
Moroccan Steamed Salmon with Quinoa and Carro...
-
Steamed Salmon with Peas
-
Steamed Salmon with Fresh Herbs and Lemon
-
Steamed Salmon with Lemon
-
Steamed Salmon with Fresh Herbs and Lemon
-
How to Steam Lemon Salmon on a Plate
-
Steamed Salmon with Peas
-
Steaming Salmon
-
Steamed Salmon with Lemon
-
Sake-Steamed Salmon
Be the first to write a review.