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Tomato, Corn, and Avocado Salad

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Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
621
  • bevshear48076g
    4 JUL, 2017
    Fast to do and good way to use left over tomatoes and avocado.
    Reply
  • Rellenr3gmail
    17 APR, 2017
    I have been asked to bring this several times for summer dish. Everyone loves it! Easy to prepare and healthy ingredients.
    Reply
  • ajon84
    12 SEP, 2016
    Just made this today. It was delicious. Used two ears of corn and one pint of heirloom cherry tomatoes and a large avocado. Will make it often!!
    Reply
  • Polly1940
    29 JUL, 2014
    I have a question. Doesn't 2 pints of cherry tomatoes seem like a lot for 4 people?
    Reply
  • allanceella
    5 MAR, 2013
    Thank you for sharing this with us. Wish I can read more from you in the future. Vegetable Processing Machine
    Reply
  • allanceella
    5 MAR, 2013
    Thank you for sharing this with us. Wish I can read more from you in the future.:) Vegetable Processing Machine
    Reply
  • MS12072194
    25 SEP, 2012
    My husband & I love this salad, it is a salute to Summer! Also as a Personal Chef, my clients love this dish & request it throughout the Summer. I add a couple dashes of toasted cumin seed that I grind in a coffee grinder that is just for spices.
    Reply
  • amateurfoodie
    2 AUG, 2012
    I love the textural contrasts in the dish. The flavors are tangy, sweet, and salty. It's a great way to showcase these seasonal ingredients!
    Reply
  • J3ANA
    28 JUL, 2012
    Amazing idea! I probably doubled or tripled the amounts, added in some cucumber, and it was delicious!
    Reply
  • MS10554266
    12 JUN, 2012
    This salad is wonderful. Instead of the scallions in the summer, I add minced Vidilia Onion and no oil, just the lime juice. Summer tomatoes make this special.
    Reply

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