Ranch Dressing

Try this dressing as a dip for crudites.

  • Yield: Makes 3/4 cup

Source: Everyday Food, September 2006

Ingredients

  • 1/3 cup low-fat buttermilk
  • 1/3 cup reduced-fat sour cream
  • 1 tablespoon cider vinegar
  • 1 small garlic clove, pressed or very finely chopped
  • 1 tablespoon minced scallion
  • Coarse salt and ground pepper

Directions

  1. In a medium bowl, whisk together buttermilk, sour cream, and vinegar; stir in garlic and scallion. Season with salt and pepper.

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