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Pork, Apricot, and Red-Onion Kebabs

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    Everyday Food, July 2008
    • Prep Time 35 minutes
    • Total Time 35 minutes
    • Yield Serves 4
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    Ingredients

    • Vegetable oil, for grates
    • 1/4 cup apricot jam
    • 1/8 teaspoon cayenne pepper
    • Coarse salt and ground pepper
    • 1 pork tenderloin (about 1 pound), cut into 20 cubes (each 1 inch)
    • 8 apricots (about 1 pound), pitted and quartered
    • 1 small red onion, cut into 2-inch wedges, layers separated

    Directions

    1. Heat grill to medium; lightly oil grates. Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).
    2. Make basting sauce: In a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low until jam is liquefied; season with salt and pepper.
    3. Onto each skewer, alternately thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork. Grill kebabs, turning occasionally and brushing with basting sauce, until pork is cooked through and apricots begin to char, 12 to 14 minutes.

    Recipe Reviews

    • alycarr00
      20 Dec, 2011

      My husband and I LOVE this!

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