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Bean, Red Onion, and Parsley Salad

  • servings: 4

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Ingredients

  • 2 cans (14.5 ounces each) cannellini beans, rinsed and drained
  • 1/2 cup packed fresh parsley leaves, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon red-wine vinegar
  • Coarse salt and ground pepper
  • 1 medium red onion, thinly sliced

Directions

  1. Step 1

    In a bowl, combine beans, onion, parsley, extra-virgin olive oil, and red-wine vinegar. Season with salt and pepper.

Source
Everyday Food, March 2010

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