Tequila-Soaked Fruit

Juicy, tropical fruit is a refreshing finale to a meal high on flavor. Cut the fruit in the morning and refrigerate, then sprinkle on tequila an hour before eating. Skewer right before serving.

  • Yield: Makes 18 skewers
Tequila-Soaked Fruit

Photography: MIKKEL VANG

Source: Blueprint, 2007

Ingredients

  • 1/4 watermelon (2 pounds)
  • 1 mango, peeled
  • 3 oranges
  • 1/2 cup tequila reposada
  • 1 tablespoon lime zest

Directions

  1. Cut watermelon and mango into 1-inch cubes. Slice off rind and pith from oranges; cut in half lengthwise, place flat sides down, and cut into semicircles. Place all fruit in a large dish and sprinkle with tequila. Set aside for up to an hour. Grate lime zest over fruit. Skewer and serve.

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