No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tequila-Soaked Fruit

Juicy, tropical fruit is a refreshing finale to a meal high on flavor. Cut the fruit in the morning and refrigerate, then sprinkle on tequila an hour before eating. Skewer right before serving.

  • Yield: Makes 18 skewers
Tequila-Soaked Fruit

Photography: MIKKEL VANG

Source: Blueprint, 2007


  • 1/4 watermelon (2 pounds)
  • 1 mango, peeled
  • 3 oranges
  • 1/2 cup tequila reposada
  • 1 tablespoon lime zest


  1. Cut watermelon and mango into 1-inch cubes. Slice off rind and pith from oranges; cut in half lengthwise, place flat sides down, and cut into semicircles. Place all fruit in a large dish and sprinkle with tequila. Set aside for up to an hour. Grate lime zest over fruit. Skewer and serve.

Reviews (2)

  • Jensarah 20 Aug, 2009

    Are there any non-alcoholic substitutions to soak this in?

  • AngelBRock 8 Jun, 2009

    This is crazy! Watermelon is perfect just as it is! To soak it in Tequila is insane!

Related Topics