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Mascarpone Frosting

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    Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.
    Martha Stewart Cupcakes, May 2009
    • Yield Makes about 2 cups
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    Ingredients

    • 1 cup heavy cream
    • 8 ounces mascarpone cheese, room temperature
    • 1/2 cup confectioners' sugar, sifted

    Directions

    1. With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

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