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Slime Rickeys

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    Everyday Food, October 2008
    • Yield Serves 8
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    Ingredients

    • 2 cups seedless green grapes
    • 2 cups sugar
    • 1 cup fresh lime juice (from about 10 limes)
    • 8 cups club soda
    • 1 cup gin (optional)

    Directions

    1. Freeze grapes until firm, 1 hour. Meanwhile, in a small saucepan, stir together sugar and lime juice; bring to a boil. Simmer until sugar has dissolved and liquid is syrupy, about 2 minutes. Let cool completely, 30 minutes.

    2. In a punch bowl or pitcher, stir together lime syrup, club soda, frozen grapes, and (if using) gin. Serve immediately.

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