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Bloody Marys

The vodka can be omitted for virgin Marys.

  • Servings: 6
  • Yield: Serves 4 to 6

Source: MSL Cookbook Vol. 1; Original Classics


  • 3 cups tomato juice
  • 3 tablespoons freshly grated horseradish, plus more for garnish
  • 4 ounces vodka
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • Juice of 1 lemon
  • 1 teaspoon freshly ground pepper, plus more for garnish
  • 1 dash Tabasco Sauce, optional
  • Celery, for garnish
  • Lemon wedges, for garnish


  1. Combine tomato juice, horseradish, vodka, Worcestershire sauce, soy sauce, lemon juice, pepper, and Tabasco in a pitcher.

  2. Stir well to combine. Pour into glasses full of ice; garnish with grated horseradish, pepper, celery, and lemon wedges. Serve.

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