No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bloody Marys

The vodka can be omitted for virgin Marys.

  • Servings: 6
  • Yield: Serves 4 to 6
Bloody Marys

Source: MSL Cookbook Vol. 1; Original Classics


  • 3 cups tomato juice
  • 3 tablespoons freshly grated horseradish, plus more for garnish
  • 4 ounces vodka
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • Juice of 1 lemon
  • 1 teaspoon freshly ground pepper, plus more for garnish
  • 1 dash Tabasco Sauce, optional
  • Celery, for garnish
  • Lemon wedges, for garnish


  1. Combine tomato juice, horseradish, vodka, Worcestershire sauce, soy sauce, lemon juice, pepper, and Tabasco in a pitcher.

  2. Stir well to combine. Pour into glasses full of ice; garnish with grated horseradish, pepper, celery, and lemon wedges. Serve.

Reviews (1)

  • Rockamama 23 Dec, 2013

    Soy Sauce in a Bloody Mary?! YUCK!

Related Topics