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Cheddar Crust

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Recipe photo courtesy of Con Poulos

Use this crust to make our Apple Pie.

Source: Martha Stewart Living, October 2004
Yield

Ingredients

Directions

Cook's Notes

Dough can be frozen up to 3 weeks.

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  • ChristinaTrush
    9 NOV, 2010
    This is such a great dough... easy to work with and smells amazing when it bakes! I used a very sharp cheddar and loved the way it contrasted the sweetness of the apple filling. I would assume using a milder cheddar would result in a subtler taste if so desired.
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