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Under 30 Minutes

Under 30 Minutes

Creamed Corn with Parmesan

  • prep: 10 mins
    total time: 20 mins
  • servings: 4

Ingredients

  • 2 tablespoons vegetable oil
  • 6 cups fresh corn kernels (about 8 ears)
  • Coarse salt and freshly ground pepper, to taste
  • 3/4 cup heavy cream
  • 1/4 cup homemade or low-sodium store-bought chicken stock
  • 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)

Directions

  1. Step 1

    Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes. Season with salt and pepper.

  2. Step 2

    Add cream and stock, and cook, stirring constantly, until thickened slightly, 2 to 3 minutes.

  3. Step 3

    Remove pan from heat, and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.

Source
Martha Stewart Living, August 2007

Reviews (1)

  • 21 Aug, 2012

    One word: AMAZING! My family LOVED this recipe! Yes, it is a little decadent, but it's so delicious! The parmesan soaks up the cream and turns everything into a pasty amazing treat. I used Trader Joe's super sweet frozen corn and it was just as good as fresh. This is definitely becoming a regular side!