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    Brush whole tortillas with melted butter blended with cheese, lemon and herbs, or cinnamon sugar, then cut with a knife or cookie cutters. Once they're baked, package in snack-size bags.
    Martha Stewart Kids, Spring
    • Yield Makes about 8 dozen
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    Ingredients

    • 6 tablespoons unsalted butter, melted
    • 3/4 teaspoon ground turmeric
    • 1/4 teaspoon paprika
    • 1/8 teaspoon ground cumin
    • 1/8 teaspoon garlic powder
    • 12 corn tortillas
    • 1/2 cup finely grated Parmesan cheese
    • Salt

    Directions

    1. Preheat oven to 375 degrees. Combine butter and spices in a small bowl. Brush tortillas with butter mixture; sprinkle with cheese and salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.

    Recipe Reviews

    Reviews (1)

    • cherieyvonne
      10 Mar, 2008

      sounds yummy! and simple which I love,lol

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