Cheese Chips

Brush whole tortillas with melted butter blended with cheese, lemon and herbs, or cinnamon sugar, then cut with a knife or cookie cutters. Once they're baked, package in snack-size bags.

  • Yield: Makes about 8 dozen
Cheese Chips

Source: Martha Stewart Kids, Spring


  • 6 tablespoons unsalted butter, melted
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 12 corn tortillas
  • 1/2 cup finely grated Parmesan cheese
  • Salt


  1. Preheat oven to 375 degrees. Combine butter and spices in a small bowl. Brush tortillas with butter mixture; sprinkle with cheese and salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.


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