No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cheese Chips

Brush whole tortillas with melted butter blended with cheese, lemon and herbs, or cinnamon sugar, then cut with a knife or cookie cutters. Once they're baked, package in snack-size bags.

  • yield: Makes about 8 dozen

Ingredients

  • 6 tablespoons unsalted butter, melted
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 12 corn tortillas
  • 1/2 cup finely grated Parmesan cheese
  • Salt

Directions

  1. Step 1

    Preheat oven to 375 degrees. Combine butter and spices in a small bowl. Brush tortillas with butter mixture; sprinkle with cheese and salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.

Source
Martha Stewart Kids, Spring

Reviews (1)

  • 10 Mar, 2008

    sounds yummy! and simple which I love,lol