Irish coffee is the perfect finale to a St. Patrick's Day feast.
- 1 cup heavy cream
- 1/4 cup sugar
- 3 cups strong hot coffee
- 4 ounces Irish whiskey, such as Knappogue Castle
Whisk cream and sugar together in a medium bowl until stiff peaks form. Divide coffee and whiskey among 4 coffee cups, then top each with 1/2 cup whipped cream. Serve immediately.