Irish Coffee

Irish coffee is the perfect finale to a St. Patrick's Day feast.

  • Servings: 4
Irish Coffee

Source: Martha Stewart Living, March 2009

Ingredients

  • 1 cup heavy cream
  • 1/4 cup sugar
  • 3 cups strong hot coffee
  • 4 ounces Irish whiskey, such as Knappogue Castle

Directions

  1. Whisk cream and sugar together in a medium bowl until stiff peaks form. Divide coffee and whiskey among 4 coffee cups, then top each with 1/2 cup whipped cream. Serve immediately.

Reviews

Be the first to comment!