Irish Coffee
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Martha Stewart Living, March 2009
- Yield Serves 4
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Ingredients
- 1 cup heavy cream
- 1/4 cup sugar
- 3 cups strong hot coffee
- 4 ounces Irish whiskey, such as Knappogue Castle
Directions
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Whisk cream and sugar together in a medium bowl until stiff peaks form. Divide coffee and whiskey among 4 coffee cups, then top each with 1/2 cup whipped cream. Serve immediately.
I like to add Bailey's to mine in place of whiskey
Irish Mist is good, but that doesn't make an Irish Coffee!
Best made with Irish Mist.
Best made with Irish Mist.
nice article and thanx to sahre this information
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while this is a good recipe, the BEST way is to make it like Joe Sheridan, the chef from Shannon Airport who invented it.Make sure the coffee is fresh and strong. Put the sugar, brown is good, into the coffee/whiskey. for the cream, don't add sugar, and just beat it until it's just thick enough for you to gently float it on top of the hot coffee. Then you can sip the hot coffee thru the cool, thick cream. Heaven!