New This Month

Irish Coffee


Irish coffee is the perfect finale to a St. Patrick's Day feast.

  • Servings: 4

Source: Martha Stewart Living, March 2009


  • 1 cup heavy cream
  • 1/4 cup sugar
  • 3 cups strong hot coffee
  • 4 ounces Irish whiskey, such as Knappogue Castle


  1. Whisk cream and sugar together in a medium bowl until stiff peaks form. Divide coffee and whiskey among 4 coffee cups, then top each with 1/2 cup whipped cream. Serve immediately.

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