Whipped Ganache Frosting
- 8 ounces semisweet chocolate, finely chopped
- 1/2 cup heavy cream
Put chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth. Refrigerate, stirring occasionally, until the consistency of stiff cream cheese, 10 to 15 minutes. Whisk until fluffy and smooth.
SourceMartha Stewart Living, May 2007