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Strawberry-Basil Iced Tea

Strawberries and basil give nuance to iced tea. The drink is toted in an old-fashioned glass jar, with ice added just before serving. Small bags of pistachios are the perfect accompaniment.

  • servings: 8

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Ingredients

  • 8 black-tea bags
  • 1 pound strawberries, hulled and halved (quartered if large)
  • 1 cup water, plus more for steeping
  • 3/4 cup sugar
  • 1 cup fresh basil, plus more for serving
  • Ice, for serving

Directions

  1. Step 1

    Bring 4 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.

  2. Step 2

    Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.

Source
Martha Stewart Living, July 2009

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Reviews (2)

  • 1 Oct, 2011

    Firstly, I doubled the recipe. The recipe didn't seem like enough. Then I added two, thin slices of jalopeno pepper to each glass. Perfect touch: just a little zing. Do you know the Pepper Theory? Anita, of Anita's Cocina, in Wickenburg, AZ told it to me. "Eating a pepper is like taking a bullet. You never know what it's going to do. Same with peppers. Some are hot. Some aren't. Some are supposed to be hot, but they're not. Some aren't supposed to be hot, but they are. You just never know."

  • 29 Jun, 2010

    I wasn't wowed by this really. I don't taste the strawberries at all. This is great if you like sweet tea, But I wish I had gotten some lemons to sour it up!