No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Parmesan Rice

Reader Lisa Saffian of Burbank, California, shared this recipe that takes little effort but wins big applause.

  • Prep:
  • Total Time:
  • Servings: 4
Parmesan Rice

Source: Everyday Food, March 2007

Ingredients

  • 1 cup long-grain white rice
  • coarse salt
  • 2 tablespoons butter
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup fresh flat-leaf parsley, chopped

Directions

  1. In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.

  2. Add butter, Parmesan, and parsley; fluff gently with a fork.

Reviews (1)

  • lauramorgan 5 May, 2008

    Very Easy, all liked. Served 4 with no leftovers

Related Topics