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Under 30 Minutes

Parmesan Rice

Reader Lisa Saffian of Burbank, California, shared this recipe that takes little effort but wins big applause.

  • Prep:
  • Total Time:
  • Servings: 4
Parmesan Rice

Source: Everyday Food, March 2007


  • 1 cup long-grain white rice
  • coarse salt
  • 2 tablespoons butter
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup fresh flat-leaf parsley, chopped


  1. In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.

  2. Add butter, Parmesan, and parsley; fluff gently with a fork.

Reviews (1)

  • lauramorgan 5 May, 2008

    Very Easy, all liked. Served 4 with no leftovers

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