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Lavash Crisps


Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Martha Stewart Living, December 2004


  • 2 pieces lavash, each about 9 by 10 inches
  • 2 teaspoons extra-virgin olive oil
  • Freshly ground pepper


  1. Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.

Cook's Notes

Lavash is a Middle Eastern flatbread. If you can't find it, split pocket pita breads are a fine substitute.

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