Under 30 Minutes
Lavash is a Middle Eastern flatbread. If you can't find it, split pocket pita breads are a fine substitute. After toasting, sprinkle shards of them over the poached fish to absorb the broth.
- 2 pieces lavash, each about 9 by 10 inches
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper
Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.
SourceMartha Stewart Living, December 2004