Lavash is a Middle Eastern flatbread. If you can't find it, split pocket pita breads are a fine substitute. After toasting, sprinkle shards of them over the poached fish to absorb the broth.
- Total Time:
- Servings: 4
Source: Martha Stewart Living, December 2004
- 2 pieces lavash, each about 9 by 10 inches
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper
Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.