Under 30 Minutes

Lavash Crisps

Lavash is a Middle Eastern flatbread. If you can't find it, split pocket pita breads are a fine substitute. After toasting, sprinkle shards of them over the poached fish to absorb the broth.

  • Prep:
  • Total Time:
  • Servings: 4
Lavash Crisps

Source: Martha Stewart Living, December 2004


  • 2 pieces lavash, each about 9 by 10 inches
  • 2 teaspoons extra-virgin olive oil
  • Freshly ground pepper


  1. Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.


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