No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Strawberry Syrup and Strawberry Puree

  • yield: Makes 1 cup of each

Ingredients

  • 1 pound ripe fresh or frozen strawberries
  • Juice of 1 lemon
  • 1/2 cup sugar

Directions

  1. Step 1

    Combine ingredients in a nonreactive bowl. Let sit for 4 hours or more to draw out the juices. Mix every hour or so.

  2. Step 2

    Pour into a colander and collect liquid. Gently press strawberries, but don't crush them. Set syrup aside (use in Strawberry-Swirl Ice Cream Soda).

  3. Step 3

    Puree strawberry pulp. Use for Vanilla-Strawberry-Swirl Ice Cream.

Source
Martha Stewart Living, July/August