No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Parmesan Frico Bowls

When sprinkling the cheese in the skillet, don’t worry if there are spaces; the cheese will melt into a lacy whole.

  • Yield: Makes 4
Parmesan Frico Bowls

Source: Martha Stewart Living, March 2007


  • 1 1/2 ounces Parmesan cheese, grated on the medium holes of a box grater (about 6 tablespoons)


  1. Heat a medium nonstick skillet over medium heat. Sprinkle about 1 1/2 tablespoons Parmesan on skillet to form a 4-inch round. Cook until Parmesan is somewhat melted and starting to firm, about 3 minutes. Using a thin spatula, flip; cook until firm but not browned, 20 to 30 seconds more. Transfer to a small bowl (about 2 1/2 inches in diameter), and press into bowl to shape. Let cool completely. Repeat with the remaining Parmesan to make 4 frico bowls.

Reviews (0)

Related Topics