No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Corn Cobs With Cheddar Butter

A cheesy spread on fresh summer corn may seem like gilding the lily, but we wouldn’t have it any other way. Enjoy leftover cheddar butter on biscuits.

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 6 ears corn, shucked and broken in half
  • 3 tablespoons butter, room temperature
  • 3 tablespoons finely grated white cheddar cheese
  • Ground pepper

Directions

  1. Step 1

    Bring a large pot of water to a boil; add corn, and cook until tender, 2 to 3 minutes.

  2. Step 2

    Meanwhile, in a small bowl, stir together butter, cheese, and a pinch of pepper.

  3. Step 3

    Serve corn immediately, with cheddar butter on the side (and a knife for spreading).

Source
Everyday Food, September 2005

advertisement

advertisement

Reviews (1)

  • 13 Aug, 2012

    Simply, yum.