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Lasagna with Sausage and Kale

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This hearty pasta bake will satisfy even the hungriest crew.

Source: Everyday Food, October 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The lasagna can be assembled up to 1 day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.

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Reviews

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How would you rate this recipe?
339
  • jrh3
    5 JAN, 2014
    I chopped a parsnip, a red pepper and added spinach to the kale . The flavors were great, my family loved it!
    Reply
  • LMS 007
    14 SEP, 2012
    I really like this recipe. But it is very spicy if you make it with spicy Italian sausage, like they say. And I like spice. Last time I made it with half mild Italian sausage and half spicy but it was still too much, especially if I'm making it for people that don't like it. I think from now on I'll make it with mild and does not take away from the flavor. Also, one time I made it with frozen mustard greens instead of fresh kale and while it was good, fresh kale is best. Also works if frozen!
    Reply
  • patcrom
    7 MAR, 2011
    Family loved this easy healthy dish. I followed recipe closely except added a few more noodles.
    Reply

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