Under 30 Minutes

Ratatouille with Eggs

  • Prep:
  • Total Time:
  • Servings: 4
Ratatouille with Eggs

Source: Everyday Food, June 2004


  • 3 cups Ratatouille
  • 4 eggs
  • 2 tablespoons chopped fresh basil


  1. In a large skillet, heat ratatouille over medium heat until simmering. Reduce heat to low.

  2. One at a time, break eggs into a small cup and gently slide onto ratatouille. Cover; cook until whites are just set, about 5 minutes. Serve hot, sprinkled with basil.


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